Title :: Pizzeria Uno's Rattlesnake Pasta
Author :: ArielRose
Category :: Main Dish Recipes
Ingredients ::
  • Chicken:
  • 2 skinless, boneless chicken breast halves, cut into cubes
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Pasta:
  • 1 pound penne pasta
  • Sauce:
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 2 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 4 oz. jar jalapeno peppers (in juice), sliced
Description ::
Pizzeria Uno's Rattlesnake Pasta

In a large skillet over medium heat combine chicken, 2 tablespoons butter, garlic and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.

Cook pasta for 8 to 10 minutes; drain.

Meanwhile, start making a roux: Melt 4 tablespoons butter in the skillet. Add garlic. Stir in flour, salt and pepper; cook 2 minutes stirring constantly. Slowly add milk and half-and-half, continue to stir until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Add jalapeno peppers and stir in chicken. Add alfredo mixture to cooked penne pasta and serve.


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