Author :: ArielRose
Category :: Sweets For The Sweet
Ingredients ::
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. melted butter
- 1 1/2 tsp. vanilla
- 2 lbs. sifted powdered sugar
- 1 1/2 c. milk
- 6 squares (6 oz.) unsweetened chocolate, melted & cooled
- 3 eggs
- 2 c. all-purpose flour
- 1 1/4 tsp. baking soda
- 1 tsp. salt
- 1-2 tsp. milk
CHOCOLATE VALENTINE CAKE
In a large bowl beat cream cheese, 3/4 cup butter and vanilla.
Alternately beat in sugar and 1/4 cup milk. Stir in 4 squares melted chocolate. Save 3 1/2 cups mixture for frosting. Chill. Stir 2 squares melted chocolate into remaining mixture. Beat in 1/4 cup butter and the eggs. In medium bowl combine flour, soda and salt. Beat into chocolate mixture alternately with 1 1/4 cups milk. Turn into 2 greased and floured heart shaped pans or 9" x 1 1/2" round cake pans. Bake at 350
degrees for 30 to 35 minutes. Cool in pans 10 minutes. Remove; cool on wire racks. Let frosting stand at room temperature about 15 minutes. (If necessary stir in 1 to 2 teaspoons milk.) Frost cake and cool.
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