Author :: ArielRose
Category :: Main Dish Recipes
Ingredients ::
- 10 ounces ground turkey
- 1/2 cup plus 2 tablespoons chopped green onions
- 6 tablespoons chopped fresh cilantro
- 2 teaspoons minced canned chipotle chilies
- 2 teaspoons ground cumin
- 2 (9 to 10 inch) flour tortillas
- 4 tablespoons purchased guacamole
- Purchased fresh salsa
Southwest Turkey Burgers
Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Form into two 7-inch-long by 2 1/2-inch-wide patties. (Can be made 8 hours ahead. Cover and chill.)
Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Wrap tortillas in foil; grill until heated through. Unwrap tortillas; transfer to 2 plates. Spread 2 tablespoons guacamole down center of each tortilla. Place burgers atop guacamole. Sprinkle with 2 tablespoons green onions and 2 tablespoons cilantro. Fold each tortilla to partially enclose burger.
Serve with salsa.
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