Author :: ArielRose
Category :: Sweets For The Sweet
Ingredients ::
- 1 pkg. (18.1/4 oz) chocolate cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 1 can (21 oz) cherry pie filling
- 1 can (16 oz) vanilla frosting
Chocolate Cherry Cupcakes
Preheat oven to 350 F. Paper line muffin tins. In a mixing bowl, combine cake mix, water, oil, and the eggs. Mix well. Spoon batter by 1/4 cupfuls into prepared muffin cups. Spoon a rounded teaspoon of pie filling onto the center of each cupcake. Set remaining pie filling aside. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Remove to a wire rack to cool completely. Frost cupcakes. Top with one cherry from the pie filling. Serve additional pie filling with the cupcakes or refrigerate for a future use. Yield: about 24 cupcakes
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