Author :: ArielRose
Category :: Side Dish Recipes
Ingredients ::
- 1/2 cup blue cheese, crumbled
- 1/2 cup buttermilk
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 12 cups shredded green cabbage (about 1 large head)
Blue Cheese Coleslaw
Place first 4 ingredients in processor; blend until smooth, about 30 seconds. Place cabbage in large bowl. Add dressing; toss. Season with salt and pepper. Cover; chill at least 1 hour. (Can be made 1 day ahead; chill. Toss before serving.)
View Recipe