Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 Tablespoons sugar
- 1/2 cup sliced almonds
- 4 cup torn iceberg lettuce
- 4 cups torn romaine
- 1 can (11 oz.) mandarin oranges, drained
- 1 Large ripe avocado, peeled & cubed
- 1/2 cup diced celery
- 2 green onions, sliced
- DRESSING:
- 1/4 cup vegetable oil
- 2 Tablespoons sugar
- 2 Tablespoons cider vinegar
- 2 teaspoons minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Makes 8 servings
In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted. Add almonds; stir quickly to coat. Remove from the heat; pour onto waxed paper to cool.
In a large serving bowl, combine the iceberg lettuce, romaine, mandarin oranges, avocado, celery, onions and almonds.
In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
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