Author :: Mrs Liz
Category :: Grilling / Camping / Trail mixes
Ingredients ::
- 3 Tbsp canola oil
- 1/4 cup lemon juice
- 1 tsp liquid honey
- 1 Tbsp fresh rosemary
- 1 tsp chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Lb beef flank, inside round or sirloin steak
Canola oil in marinades keeps food moist and juicy. Canola oil's light color and taste allows other ingredients to sparkle in every recipe.
Yield: 4 Servings.
1. Combine canola oil, lemon juice, honey, rosemary, parsley, salt and pepper in a scalable plastic bag.
2. Add steak and squeeze bag to coat steak and marinade; seal bag. Let stand for 12 hours or overnight in the refrigerator.
3. Remove steak marinade and pat dry; discard marinade.
4. Grill steak over medium heat to desired doneness.
Updated Sat, Aug 21 2010 8:00 am
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