Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 (10 oz.) can asparagus tips, drained
- 1/4 cup mayonnaise
- 1/2 of 1 small jar of cream-style horseradish
- 1 egg white, beaten
- 1/3 cup shredded cheddar cheese
- dried red pepper flakes to taste (garnish_
From: Betty Kraft, of West Bend, WI
Place the asparagus tips in a casserole dish.
In a small bowl, thoroughly mix the mayonnaise, horseradish and egg white. Stir cheese into mixture. Pour mixture over the asparagus.
Bake uncovered for 20 minutes OR until heated through at 350 degrees.
Garnish with the remaining cheese and sprinkling of red pepper flakes.
Allow 5 minutes for it to set before serving.
View Recipe