Author :: Mrs Liz
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 1 can (10-3/4 oz.) condensed tomato soup
- 1 Tablespoons prepared mustard
- 1 Tablespoon Worcestershire
- 1 teaspoon horseradish
- 1-1/2 pounds ground beef
- 1/3 cup finely chopped onion
- 1 teaspoon salt
- generous dash pepper
- 6 long hard rolls or frankfurter buns, split and lightly toasted
- sliced process cheese
From: Jannette Jeffords, of Hartford, WI
Makes: 6 sandwiches
In a bowl, combine the tomatoe soup, mustard, Worcestershire and horseradish.
In another bowl, mix thoroughly 1/3 cup of the soup mixture, beef, onion, salt and pepper. Spread mixture evenly on the buns; cover edges completely.
Bake in a 400 degree oven for 10 minutes.
Top with remaining soup mixture and cheese.
Bake for 5 more minutes.
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