Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 2 Tablespoons lemon juice
- 2 Tablespoons olive oil
- 1 teaspoon minced fresh tarragon
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon pepper
- dash salt
From: Jan Ramel, of Kewaskum, WI
For 1 pound of asparagus.
Mix everything in a jar with lid.
Cover tightly and shake well.
Refrigerate for 1 hour before serving.
Cook asparagus for 3 minutes. Blanch. Drain. Put in a covered bowl in refrigerator.
Right before serving, shake the dressing again and pour over the asparagus.
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