Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1/2 of a (15-1.2 oz.) can tomato sauce
- 1/2 of a (6 oz.) can tomato paste
- 1 medium clove of garlic, minced (or 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder)
- 1/4 teaspoon salt
- 3/4 teaspoon oregano
- 3/4 teaspoon parsley
Notes: DO NOT save sauce after use, the sauce gets quite clumpy.
You may need to repeat this recipe depending on how many pizza's you are making. This recipe should cover 2 crusts.
Mix all together in a bowl, you can add a little more tomato sauce for a thinner consistency.
Spread over pizza crusts.
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