Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 4 boneless, skinless chicken breats
- 6 slices bacon, sliced in half
- 1/2 teaspoon season all (Lawry's Seasoning)
- 1 cup canned sliced mushrooms, drained
- 3 cups shredded colby OR monterey jack cheese
- honey mustard
From: the Country Register of Florida
Makes: 4 servings
Note: have extra honey mustard to serve on the side of each dish.
Rub chicken with season all and set aside to marinet four 1 hour.
Fry bacon until crisp, drain.
Saute chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Cook both sides until slightly golden color and cooked in the middle but not dry.
Place the chicken into a 9 x 13 inch dish.
Spread the chicken with honey mustard, cover with layer of mushrooms, 3 pieces bacon, sprinkle with cheese.
Bake at 350 degrees for 15 minutes OR until the cheese melts.
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