Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 cups all purpose flour
- 1/3 cup sugar
- 3/4 cup cold butter
- 2 egg yolks, beaten
- 1/4 cup dairy sour cream
- 3 Tablespoons ice water
- 2/3 cup sugar
- 1/4 cup all purpose flour
- 6 to 8 cups fresh fruit, (sliced nectarines, coarsely chopped apples, halved strawberries, blueberries, blackberries, raspberries, sliced apricots)
- 1/4 to 1/3 cup sugar
- 2 Tablespoons snipped fresh lavender OR lemon thyme (optional)
Makes: 8 servings
Each Serving:
467 cal.
21g fat (10g sat. fat)
102mg chol.
136mg sodium
66g carbo.
3g fiber
5g pro.
Daily Values:
20% vit. A
9% vit. C
3% calcium
11% iron
Note: for juicier fruites, such as berries, fold up the pastry around the edge to stop the juice.
In a medium bowl stir together the 2 cups flour and the 1/3 cup sugar. Using a pastry blender, cut butter into flour mixture until the pieces are pea-size.
In a small bowl stir together the egg yolks, sour cream, and ice water. Gradually stir egg yolk mixture into the flour mixture.
Using your fingers, gently knead the dough just until a ball forms. Cover the dough with a plastic wrap; chill for one hour or until the dough is easy to handle.
Updated Sat, Aug 21 2010 7:12 am
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