Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1/3 cup light vanilla OR lemon yogurt
- 2 Tablespoons shredded coconut
- 2 kiwis, peeled and sliced
- 1 cup fresh pineapple chunks
- 1 medium banana, sliced
- mint sprigs (optional)
Makes: 3 cups
Makes: 4 (3/4 cup) servings
Per serving:
89 calories
Note: kiwifruit adds a new touch to this old fashioned favorite, along with fiber and plenty of vitamins. Choose fruit that feels just soft when gently pressed, and use a vegetable peeler to remove the fuzzy brown skin.
Mix the yogurt and coconut in a small bowl, cover, and chill for 20 minutes for the flavors to develop.
In a medium bowl, mix the kiwis, pineapple, and banana. Gently fold in the yogurt mixture.
Serve garnished with mint sprigs.
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