Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 2 cups (12 oz.) milk chocolate chips
- 2 cups prepared chocolate frosting (not milk chocolate; take more than on 16 oz. can)
- 3/4 cup chopped walnuts (optional)
From: Lydia E. Harris, freelance writer (from the Country Register March/April 2007)
Follow chocolate chip package directions to melt in the microwave, or use a double boiler to melt it.
Then removed the melted chocolate from the heat and add the frosting; stir in the walnuts next.
Spread the mixture evenly into a wax papper lined 8 x 8 inch baking pan.
If you desire, you can melt 1/4 cup white chocolate chips and drizzle on top in strips.
Chill until firm.
Turn fudge onto cutting board; peel off the paper, and cut into small 1-inch square.
Store covered in the refrigerator.
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