Title :: Pork Sausage Ring
Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
  • 2 pounds bulk pork sausage
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup minced onion
  • 1 cup chopped apple
  • 1-1/2 cup saltine cracker crumbs
Description ::
From: Betty Wolfgram, of West Bend, WI

Grease a ring mold.

In a large bowl, beat eggs slightly.

Add the sausage, salt, milk, onion, apple and cracker crumbs to the beaten eggs.

Pat mixture into the ring mold.

Unmold ring on a baking pan.

Bake in a 350 degree oven for 1 hour.




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