Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
- 1 package white cake mix
- 4 eggs
- 1 cup water
- 2/3 cup salad oil
- 1 (3 oz.) package raspberry gelatin
- 1 (10 oz.) frozen raspberries, thawed and drained
From: donna Schmeling, of West Bend, WI
Note: you could use a different gelatin and matching fruit if you like.
In a large bowl, mix the cake mix, eggs, water, oil and gelatin.
Then fold in the berries to the batter.
Pour the batter into a 9 x 13 inch pan.
Bake in a 325 degree oven for 50 minutes OR until you take a toothpick to the center of the cake and it comes out clean.
Remove cake with oven mitts or have an adult do it for you.
Let the cake cool completely before cutting.
Top cake with whipped topping if you like.
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