Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 package mini marshmallows
- 1/2 cup hot milk
- 1 quart fresh raspberries
- 1 cup whipping cream
- graham cracker crust in a 9 x 13 inch pan
From: Helen Uecker, of Iron Ridge, WI
Melt the marshmallows in milk; in a double boiler.
Then add the raspberries. Let cool.
Add the whipped cream.
Pour mixture into a graham cracker crust.
Refrigerate.
Serve plain or with whipped cream on top.
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