Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1-1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 1/4 cup vegetable shortening
- 4 to 5 Tablespoons cold water
Makes: 1 pie crust
In a food processor, pulse the flour, salt, butter, and shortening until it is in large crumbs.
Add water; pulse until mixture starts to form a ball. (DO NOT OVER MIX)
Shape the dough into a round disc; cover with plastic wrap and freeze for 10 minutes, until it is easy to handle.
Roll the dough into an 11 inch circle on a floured surface; then fit the dough into a 9-1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in your filling and bake.
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