Author :: Mrs Liz
Category :: Breakfast Recipes
Ingredients ::
- 12 pack sausage patties
- 1 cup maple syrup
- 1 cup dry white wine
- 8 tart apples, cored and cut into 1/2 inch rings
From: Joan Kindberg, of Jackson, WI
Makes: 6 servings (at 2 patties per person)
In a large skillet, fry the sausage until done. Remove to a serving platter and keep warm.
heat the syrup and wine to a boil in a medium saucepan. Add the apples; and reduce the heat. Simmer uncovered until the apples are crisp tender, about 5 minutes. Remove from the heat and with a slotted spoon, lift out apples and arrange on the platter with the sausage.
Boil the syrup for t minute; then pour over the sausage and apples.
Serve immediately. (English muffins would be good with this if you like).
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