Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 3 green onions
- 1/2 small cucumber, seeded and cut into chunks (about 1/2 cup)
- 1 (8 oz.) packaged cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
From: Rebecca Walch, of Orland, CA
This spread is for muffins, toast and bagels.
Makes: 6 to 8 servings (about 1-1/3 cups)
Note: *If you don't have a food processor, finely chop the cucumber and white part of the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce, and salt. Beat with an electric mixer on medium speed until smooth. Cover, refrigerate, and serve as directed.
Trim away roots from the base of the green onions; place in a food processor bowl.* Add cucumbers to food processor bowl. Cover and process until coarsely chopped. Add cream cheese, Worcestershire sauce, and salt. Cover and process until almost smooth.
Transfer to a medium bowl. Cover and refrigerate at least 6 hours or overnight.
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