Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 8 to 10 medium tomatillos, peel off parchment-like coating and rinse
- 2 Tablespoons vegetable oil
- 1 Vidalia Onion, minced
- 3 jalapeno peppers, or to taste, seeded and chopped
- 2 cloves garlic, minced
- 1 Tablespoon ground cumin
- 2 teaspoons milk chili powder
- 1 cup tomato sauce OR puree
- 1 cup watermelon chunks
- salt and pepper to taste
Makes: about 3 cups
For more reipes:
www.watermelon.org
www.vidaliaonion.org
Cut the tomatillos into quarters.
Heat the oil in a large heavy saute pan over a medium high heat.
Add the onions and saute for a few minutes. Then add the tomatillos, garlic, and jalapenos. Saute until the onions and garlic begin to brown.
Reduct the heat to low and sprinkle the cumin and chili powder in the pan. Stir in the tomato sauce and bring to a simmer.
Remove from heat. Cool. Place in a blender or food process with the watermelon; puree.
Season with salt and pepper to taste when serving.
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