Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
- 10 honey graham, divided
- 1 (8 oz.) package semi sweet baking chocolate
- 6 Tablespoons butter OR margarine, divided
- 1 (10 oz.) package miniature marshmallows
- 1 (13 oz.) package cocoa pebbles cereal
- 12 large marchmallows, halved
Prep time: 15 minutes
Makes: 2 dozen
This recipe is intended for use with an adult supervison for small kids.
Line a 13 x 9 inch pan with foil; grease bottom and sides.
Place the grahams in a single layer on the bottom of the pan, cutting grahams to completely fill the pan.
Coarsely crush the remaining grahams, in a plastic zip lock bag; set aside.
Microwave the chocolate and 2 tablespoons of butter in a microwavable bowl on high for 2 minutes. Remove bowl with oven mitts if hot. Stir the chocolate until it is melted. Then spread 1/2 of the mixture in a thin layer over the grahams.
Microwave the remaining 4 tablespoons of butter in a 4 quart microwavable bowl on high for 45 seconds OR until melted. Add the miniature marshmallows; toss or stir to coat. Then microwave for 1-1/2 minutes until the marshmallows are completely melted, stirring after 45 seconds. Remove bowl with oven mitts.
Add the cereal; mix well. Press mixture gently over the chocolate coated grahams to form an even layer.
Top with marshmallow halves, with the cut side down. Then sprinkle the cruhed grahams on top. Drizzle with the remaining chocolate. (you might need to remelt it for a few seconds)
Let this cool before cutting into squares.
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