Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 2-1/2 pounds round steak
- 2 Tablespoons oil
- 2 sliced onions
- 1/2 cup green pepper, dieced
- 1 (3-1/2 oz.) jar stuffed olives
- 1 (10-1/2 oz.) can cream of tomato soup
From: Jannette Jeffords, of Hartford, WI
Makes: 6 to 8 servings
In a frying pan, brown the steak in hot oil.
Place the sliced onions and green pepper over the meat.
Add olives with liquid and tomato soup.
Cover and cook over a low heat for 1-1/2 hours.
NO NO ADD SALT.
Thicken gravy slightly with a flour and water combo.
View Recipe