Title :: "Can't Stop Eating Them" Pretzels
Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
  • 2 pounds pretzels
  • 1 bottle Orville Redenbacher Buttery oil
  • 1 envelope dry ranch dressing mix
  • 3 Tablespoons dill weed
  • 1 Tablespoon garlic powder (NOT GARALIC SALT)
Description ::
From: Gloria Allen, at the Times Press/Daily News office, in Hartford, WI

Tip: This recipe is best if made a day or two before serving.

Combine the oil, ranch dressing mix, dill weed, and garlic powder in a microwave bowl.

Heat in the microwave for 1 minutes and then stir (DO NOT BOIL).

Cut open the bag of pretzels on top so you can pour the mixture in, and shake/or put pretzels in a bowl and pour mixture onto and toss to coat.

Let cool and store in an air-tight container.

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