Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 (8 oz.) Kemp crab, cut up small, flaked
- 1 (8 oz.) package cream cheese, softened
- 1 cup mayonnaise
- 1/3 cup chopped onion
- 1 (3-3/4 oz.) can artichoke hearts, rinse, drain, chop
- 3/4 cup Parmesan cheese, grated
From: Donna Hurd, of Hustisford, WI
In a bowl, mix the cream cheese and mayonnaise until smooth.
Stir in the rest of the ingredients.
Put mixture into a greased 9 x 12 inch bake dish, uncovered bake in a 375 degree oven for 18 minutes.
Serve with crackers.
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