Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 cups uncooked pasta (small shells/macaroni)
- 12 oz. imitation crabmeat
- 1 cup mayonnaise
- 1 cup frozen petite peas
- 1/2 cup chopped onions
- 1/2 cup chopped green pepper
- 1/2 cup chopped celery
- salt and pepper to taste
From: Mary Kowalke, Hartford
Cook the pasta per the box dirrections to aldente, rinse in cold water and drain.
Cut crabmeat into small bite size pieces and add to the pasta.
Then add the remaining ingredients to the pasta and mix.
It may need to have more mayonnaise added to your preference.
View Recipe