Author :: Mrs Liz
Category :: Grilling / Camping / Trail mixes
Ingredients ::
- sugar cinnamon cake donuts from the bakery
- canned pineapple rings
- butter
- brown sugar
- small jar of cherries (optional)
From: Kelly Llick, co-owner of Second Wind Country Inn B&B, of Ashland, WI
This is a great camp out breakfast.
First take a square of tin foil, set a donut in the middle of it.
Take the brown sugar and fill the middle of the donut.
Put a 1 teaspoon slice of butter over the brown sugar; then cover the butter with more brown sugar.
Place the pineapple ring on top, and a cherry in the center.
Wrap up the tin foil, place it on the coals until the tin foil is brownish, then flip and cook the other side.
Place onto a plate when done to unwrap the tin foil.
Enjoy!
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