Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 bag frozen peas, thawed
- 1 small head cauliflower broken into bite size pieces
- 1 cup celery, chopped into pieces
- 1/2 cup green onion, chopped
- Dressing:
- 3/4 cup Ranch dressing
- 1/4 cup sour cream
- 1/2 teaspoon dill
- salt and pepper to taste
- 1 cup cashews, chopped
From: Lesley Nuttall
Makes: 10 to 12 servings
In a bowl, combine the peas, cauliflower, celery and onion.
In a separate bowl, combine the Ranch dressing, sour cream, dill and salt/pepper.
Fold dressing into the vegetables.
Chill for several hours or overnight.
Add the cashews just before serving.
View Recipe