Author :: Mrs Liz
Category :: Appetizer Recipes
Ingredients ::
- 2 (8 oz.) packages cream cheese
- 2 Tablespoons lemon juice
- 4 Tablespoons Worcestershire sauce
- 4 Tablespoons mayonnaise
- 1 small onion (grated)
- 1 bottle chili sauce
- 10 to 12 oz. flaked crabmeat
- chopped parsley
From: Mary of Mary's-Go-Round, in West Bend, WI (who got it from someone dear to her years ago)
Note: you can substitue the crab for shrimp, and the chili sauce for shrimp sauce. Or make them both for your guests.
Blend the cream cheese, lemon juice, Worcestershire sauce, mayonnaise and onion together well, and spread mixture on a pretty glass serving plate.
Stir the chili sauce well and spread evenly over the cheese mixture.
Then top with the crabmeat and garnish with the chopped parsley.
Serve with crackers or baked toast.
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