Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- Rolls:
- 2 cups Bisquick
- 1/2 cup milk
- 1 Tablespoon melted butter
- 2 cups raspberries
- 1/2 cup sugar
- Syrup:
- 1 cup sugar
- 2 Tablespoons butter
- 1 cup boiling water
From: Amy Buechel, of West Bend, WI
Syrup:
In an oven safe pan, boil sugar, butter and boiling water; for 2 to 3 minutes.
In a bowl, mix the Bisquick and milk with a fork.
Put dough on wax paper and knead.
Roll into a rectangle on floured surface (dough will be sticky).
Spread the melted butter, sugar and raspberries over dough.
Roll yelly roll style and seal the ends.
Cut into 1 inch slices and place in syrup.
Bake in a 450 degree oven for 20 minutes.
Serve warm with ice cream or half and half cream.
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