Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
- 4 skinless, boneless chicken breast halves, cubed
- 1/3 cup margarine
- 1 (.7 oz.) package dry Italian style salad dressing mix
- 1 (8 ox.) package cream cheese
- 1 (10.75 oz.) can condensed cream of chicken soup
From: Renee Novobielski, of Hartford, WI
Makes: 3 servings
Note: remember when working with chicken to always wash your hands and work area very good.
Put chicken, margarine and dressing mix in a slow cooker; mix together and cook on low for 5 to 6 hours.
Then add the cream cheese and soup, mix together and cook on high for another 1/2 hour, until heated through and warm.
Serve over toast, rice, noodles, or potatoes if you like.
View Recipe