Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 cup ricotta cheese
- 1/3 cup egg substitute
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 2 to 3 Tablespoons sugar
- 1 Tablespoon plus 1 teaspoon chopped pecans
- pancake syrup
From: Ronda Stowers, of West Bend, WI
Makes: 4 servings
Spray 4 ramekins with nonstick cooking spray.
Mix cheese, egg substitute, vanilla and maple extract, and sugar in a bowl. Pour mixture into the ramekins.
Top each with 1 teaspoon of chopped pecans.
Bake in the oven at 325 degrees for about 30 minutes or until knife inserted in center comes out clean.
Drizzle with a spoonful of syrup over the custard before eating.
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