Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 1 pound dry pasta (Farfalle works well)
- 1/4 cup toasted sesame seeds
- 1/2 cup vegetable oil
- 1 teaspoon sesame oil
- 1/3 cup light soy sauce
- 3 Tablespoons white sugar
- 1/3 cup rice vinegar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1 pound chicken breast, cooked and chopped
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped green onion
From: Catherine Kuehl, of Iron Ridge, WI
Makes: 10 to 12 servings
Cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta and rinse under cold water until cool. Allow to drain, then transfer to a large bowl.
In a jar with a tight fitting lig, combine the vegetable oil, sesame oil, soy sauce, sugar, vinegar, pepper and ginger. Shake well, then pour mixture over the pasta. Toss thoroughly to evenly coat the pasta.
Gently mix chicken, cilantro and green onions into the pasta.
Serve immediately or chill overnight.
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