Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 (12 oz.) loaf pound cake
- 1 (4-1/4 or 4-1/2 oz) package instant chocolate pudding mix
- 1 Tablespoon instant coffee powder
- 1 (2 oz.) package dessert topping mix
- 1-1/4 cup cold milk
From: Helen Uecker, of Iron Ridge, WI
Makes: 10 servings
Slice cake horizontally in four layers.
For frosting:
Combine the pudding mix, coffee powder, dessert topping mix and milk in a mixing bowl. Beat until fluffy and of spreading consistency.
Spread three layers of the cake with the frosting. then stack the layers on top with the fourth layer.
Frost the top and the side of the cake; then chill.
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