Author :: Mrs Liz
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 1 pound ground beef
- 1-1/2 teaspoons chili powder
- 1 can (15 oz.) chili with beans
- 4 hamburger buns, split and toasted
- 1/2 cup shredded Cheddar cheese
- 1 can (2.8 oz.) French-Fried Onions
From: Jannette Jeffords, of Hartford, WI
Makes: 4 servings
In a large bowl, combine the beef and chili powder. Shape into 4 patties. Pan fry, grill or broil them until the meat is no longer pink.
Meanwhile, in a saucepan, bring the can of chili to a boil. Reduce heat; simmer for 5 minutes or until heated through.
Place burgers on bun bottoms; top with chili, cheese and onions. Replace with bun tops.
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