Author :: Mrs Liz
Category :: Breakfast Recipes
Ingredients ::
- 1 package yellow cake mix, divided
- 1 cup all purpose flour
- 1 package (1/4 oz.) active dry yeast
- 2/3 cup warm water (120 to 130 degrees)
- 2 eggs, lightly beaten
- 1 can (21 oz.) cherry pie filling
- 1/2 cup cold butter
- Glaze:
- 1 cup powdered sugar
- 1 Tablespoon corn syrup
- 1 to 2 Tablespoons water
From: Marie Wiedmeyer, of Slinger, WI
Makes: 12 to 16 servings
In a large mixing bowl, combine 1-1/2 cup dry cake mix, flour, yeast and water until smooth. Stir in the eggs until blended.
Transfer batter to a greased 13 x 9 x 2 inch baking dish.
Carefully spoon pie filling over the top.
Place the remaining cake mix in a bowl; cut in butter until crumbly. Sprinkle over the pie filling.
Bake in a 350 degree oven for 35 to 40 minutes or until lightly browned.
Cool on wire rack.
In a small bowl, combine the glaze ingredients and drizzle over the coffeecake.
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