Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
- 2 pounds ground beef
- 1 can tomato soup
- 1 envelope dry onion soup mix
- 1/2 cup ketchup
- salt and pepper to taste
- hamburger buns
From: Ann Buchaklian, of Jackson, WI
Note: this can be frozen up to 2 months.
In a large skillet on high heat, brown the ground beef. Then reduce to low heat and stir in the tomato soup, dry onion soup mix and ketchup.
Simmer uncovered for up to 2 hours, stirring occasionally. Add more ketchup, salt and peper to taste. Add additional water if it will be cooking longer then 2 hours.
Serve on hamburger buns.
Note: You could serve, a salad, baked beans, slice of fruit and some chips with this if you want.
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