Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 package yellow cake mix
- 1/4 cup margarine, softened
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 large peaches, peeled and sliced thin
- 1 cup sour cream
- 1/4 cup egg substitute
From: Kathy Milinski, of West Bend, WI
In a bowl, mix the dry cake mix, brown sugar, margarine and cinnamon until crumbly. Press this mixture in the bottom of a 9 x 13 inch ungreased pan; reserving 2/3 cup for the topping.
Arrange the peach slices on top of the crust.
In another bowl, mix the sour cream and egg substitute; then pour over the peaches.
Sprinkle the topping over next.
Bake in a 350 degree oven for 35 to 40 minutes.
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