Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 yellow cake mix
- 1/3 cup butter
- 1 egg
- 1 bag mini marshmallows
- Topping:
- 2/3 cup corn syrup
- 1/4 cup butter
- 2 teaspoons vanilla
- 12 oz. bag of peanut butter chips
- 2 cups Rice Krispies
- 2 cups salted peanuts
From: Rita Loeffler
Recipe from the St. Elizabeth Ann Seton Church "Our Best Recipes" cookbook.
In a bowl, blend cake mix, egg, and butter. Pour batter into a sheet cake pan. Bake in a 350 degree oven for 12 to 18 minutes (DO NOT OVERBAKE). Spread the marshmallows over the top. Then bake for another 1 to 2 minutes. Allow to cool.
In a saucepan, heat the corn syrup, butter, vanilla, and peanut butter chips until melted; continue to stir. Remove from the heat, stir in the Rice Krispies and peanuts. Pour this over the cool cake. Let this set before cutting to serve.
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