Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 5 pounds hamburger
- 1 medium onion, chopped fine
- 1 cup celery, chopped fine
- 1 (14 oz.) bottle ketchup
- 1 family size can tomato soup
- salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon vinegar
- 30 hamburger buns
From: Joyce Ames
Out of the St. Elizabeth Ann Seton Church "Our Best Recipes" cookbook.
Makes: 30 servings
In a frying pan, brown hamburger with onions and celery; drain off all the grease.
Return the meat mixture to the pan and add the remaining ingredients. Heat until hot.
Serve on hamburger buns.
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