Author :: Mrs Liz
Category :: Side Dish Recipes
Ingredients ::
- 1 cup uncooked wild rice
- 4 Tablespoons butter
- 1 onion, minced
- 2 to 4 cloves garlic, minced
- 1/2 pound mushrooms, chopped
- 1/2 cup almonds, chopped
- 3 cups broth (vegetarian or chicken)
- salt and pepper to taste
From: Magenta Griffith
Makes: 5 to 7 servings
Soak the wild rice in a boiling water for 1 hour.
In a large frying pan, melt better. Add the onions and garlic and saute for 5 minutes. Add the mushrooms, saute for 5 minutes more. Add the nuts and cook for another 5 minutes.
Drain the rice and add to the mushroom mixture. Add the broth and seasoning.
Pour the entire mixture into a buttered 1-1/2 quart casserole dish and bake covered for 1-1/4 hours, at 350 degrees. Uncover and bake for 15 more minutes, or until the liquid is completely absorbed.
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