Author :: Mrs Liz
Category :: Holiday Fun
Ingredients ::
- 1 pound round Camembert OR Brie cheese
- raspberry preserves
- puff pastry
- 1 egg yolk
- crackers
From: K.D.Spitzer
Spread the top of the one pound round cheese with the raspberry preserves.
Cut a circle of puff pastry large enough to cover the cheese, and wrap it, tucking the ends of the pastry under the cheese.
You can use the pastry scraps to decorate the top.
Brush with beaten egg yolk, the pastry.
Bake in a 425 degree oven until golden, and serve hot and melting on crackers.
Updated Mon, Jul 12 2010 1:21 pm
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