Author :: Mrs Liz
Category :: Main Dish Recipes
Ingredients ::
- 6 pound duck
- 1 clove garlic
- salt and pepper to taste
- 2 quarts sauerkraut
- 1 cup water
- 3 Tablespoons sugar
From: Joan Gink, of Jackson, WI
Makes: 6 servings
Wash and clan the duck.
Season the duck with salt and pepper; rub with garlic. Place in a pan.
In a bowl, mix sauerkraut, water and sugar. Pour mixture into the pan.
Cover pan and bake in a 325 degree oven until the duck is tender and brown, allowing 20 to 25 minutes per pound.
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