Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- Streusel:
- 3/4 cup all purpose flour
- 1 cup sugar
- 1 cup sliced almonds
- 1/2 teaspoon ginger
- 1/4 cup butter OR margarine, softened
- Cake:
- 1 package chocolate cake mix
- 1 (3.9 oz.) package instant chocolate pudding
- 1 cup water
- 1/4 cup oil
- 4 eggs
- 2 cups fresh raspberries
- Glaze:
- 3/4 cup powder sugar
- 1/4 teaspoon almond extract
- 3 to 4 teapoons milk
From: Jqannette Jeffords, of Hartford, WI
Makes; 18 servings
Heat oven to 350 degrees.
Grease and flour a 13 x 9 inch pan.
In a medium bowl, combine the streusel ingredients - flour, sugar, almonds, ginger and butter. Mix until crumbly. Set aside.
In a large bowl, combine the cake ingredients - cake mix, pudding, water, oil, and eggs. Beat at low speed until moistened. Beat 2 minutes at medium speed, pour the batter evenly into a greased and flour pan. Arrange raspberries over batter.
Sprinkle the streusel mixture evenly over the top.
Bake in the oven for 55 to 60 minutes or until done.
Cool completely.
In a small bowl, combine all glaze ingredients - powder sugar, almond extract and enough milk for desired consistency. Blend well. Drizzle over cake.
View Recipe