Title :: Chocolate Eclair Cake
Author :: Mrs Liz
Category :: Easy For Kids To Make
Ingredients ::
  • Cake:
  • 2 small packages French vanilla instant pudding
  • 3 cups milk
  • 1-1/2 teaspoons vanilla
  • 8 oz. Cool Whip
  • 1 pound box graham crackers
  • Frosting:
  • 2 (1 oz.) packages Nestle Choco Bake
  • 3 Tablespoons butter
  • 4 Tablespoons milk
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla
  • 1-1/2 cups powdered sugar
Description ::
From: Sandy Grieger, of Richfield, WI



In a large bowl, mix the milk and pudding. Add vanilla; fold in the Cool Whip.

Layer a cake pan with whole graham crackers.

Spread half of the pudding mixture over the crackers. Then another layer of graham crackers. Top with the rest of the pudding mixture. Then one more layer of graham crackers on top.

In another bowl, mix together all of the frosting ingredients. Spread on top of graham crackers. Put into the refrig. to set before cutting and serving.

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