Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1-1/2 cup small curd cottage cheese
- 1-1/2 cup mayo
- 8 oz. cream cheese
- 6 oz. crabmeat
- 6-1/2 oz. can minced clams
- 1/2 cup minced onion
- 2/3 cup minced celery
- salt and pepper to taste
From: Joan Kindberg, of Jackson, WI
Serve with a veggie tray.
Note: Make this several hours before serving for best taste.
In a bowl, blend cottage cheese, mayo and cream cheese thoroughly.
Add crabmeat, clams, onion, celery, and salt and pepper.
Refrig until it is time to serve.
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