Author :: Mrs Liz
Category :: Side Dish Recipes
Ingredients ::
- 6 red potatoes
- 1/2 cup water
- 1/2 cup butter
- 1 Tablespoon lemon juice
- 2 teaspoons fresh parsley, chopped
From: Joan Kindberg, of Jackson, WI
Wash potatoes and pare them leaving 1 inch strip of skin around center of each potato. Place in a 2 quart glass casserole; add water. Cover and microwave for 13 to 15 minutes, sirring and rearranging once.
Let stand covered for 5 minutes.
Drain well.
Place butter, lemon juice, and parsley in a 1 cup glass measuring cup. Microwave to melt butter. Pour over the potatoes; toss until potatoes are well coated.
Garnish with parsley sprigs.
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