Title :: Minted Carrots
Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
  • 2 Tablespoons butter
  • 1 Tablespoon honey
  • 2 teaspoons chopped fresh mint
  • 5 to 6 carrots, cut in strips, cooked and drained
Description ::
From: Helen Uecker, of Iron Ridge, WI

Makes: 4 to 5 servings

Combine the butter, honey and mint in a saucepan; heat to melt butter. Add cooked carrots, and simmer until glazed; about 8 minutes.

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