Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 cup peeled and cubed horseradish root (1/2 inch pieces)
- 3/4 cup vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
From: Helen Uecker, of Iron Ridge, WI
Makes: 1-1/4 cups
Combine all ingredients in a food process OR blender. Process until pureed.
Carefully remove cover of proceesor or blender with a hand towel, keeping your face away from the container.
Tranfer mixture to a container with cover, and store in the refrigerator until ready to use.
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